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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wouldn't dream of making my favorite chicken recipe without making these potatoes, too, writes Jennifer Shaw of Dorchester, Massachusetts. Ingredients:
7 to 8 medium red potatoes (about 2 pounds), quartered |
1/4 cup sour cream |
1/4 cup milk |
2 tablespoons butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
pinch ground nutmeg |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. In a large bowl, mash potatoes with the sour cream, milk, butter, salt, pepper and nutmeg. Yield: 4 servings.
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