Smashed Peas with Mint Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 baguette |
1 10-ounce package frozen peas, thawed |
1 chopped fresh mint |
2 tablespoons extra-virgin olive oil |
3/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.
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