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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon superfine sugar |
2 sprigs fresh mint |
1/2 cup crushed ice |
1 1/2 to 3 ounces liquor (brandy, gin, rum or any whiskey) |
club soda |
fresh mint for garnish |
Directions:
1. Put sugar, mint and a little water in a small tumbler or Old-fashioned glass and muddle to crush the mint and dissolve the sugar. Add ice and pour in the liquor. Finish with a little club soda, if you like, and garnish with a sprig of mint.
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