Smart and Saucy Rosemary-Cherry Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon salt |
1/2 teaspoon white pepper |
2 garlic cloves, pressed |
2 teaspoons grated fresh ginger |
1 1/4 pounds bone-in lamb loin chops (2 inches thick) |
vegetable cooking spray |
rosemary-cherry sauce |
garnish: fresh cilantro sprig |
Directions:
1. Combine first 4 ingredients; rub over chops. Cover and chill up to 8 hours.
2. Spray chops evenly on both sides with cooking spray.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness (140° to 150° for medium). Serve with Rosemary-Cherry Sauce; garnish, if desired.
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