Small-Batch Cream Cheese Frosting |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This recipe goes with Red Velvet Brownies Ingredients:
1 (8-oz.) package cream cheese, softened |
3 tablespoons butter, softened |
1 1/2 cups powdered sugar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.
|
|