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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Tailgaters love to munch, so this crunchy snack mix is perfect for a pre-game spread. Everyone who has tried it likes it, says Lucile Cline of Wichita, Kansas. A retired Extension home economist, Lucile won a ribbon at the state fair with this recipe. Ingredients:
6 cups original bugles |
5 cups nacho cheese-flavored bugles |
4 cups miniature cheese crackers |
1 package (6 ounces) miniature colored fish-shaped crackers |
3 cups miniature pretzels |
2 cups crispix |
2 cups lightly salted cashews |
3/4 cup butter-flavored popcorn oil |
2 envelopes (1 ounce each) ranch salad dressing mix |
Directions:
1. In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat.
2. Transfer to three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container. Yield: 6 quarts.
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