Smackin Cracklin Cornbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of my adopted recipes. I have made it, but it still needs a little tweeking. Note: I am still working on this recipe, but I did find that I needed additional milk. I would add up to 1/2 cup regular milk to the buttermilk, or as much as you need to get the consistency you desire. I also put 2 Tablespoons oil in an iron skillet and preheated in the oven while mixing the ingredients. I then added the mixture and spooned the hot oil over the top of mixture. Ingredients:
2 cups self-rising cornmeal |
1 teaspoon sugar |
1/4 teaspoon salt |
1 1/2 cups buttermilk |
1 tablespoon flour |
2 teaspoons butter, melted |
1 1/2 cups cracklings |
Directions:
1. Mix all ingredients well.
2. Preheat 2 tablespoons oil in skillet in oven while mixing.
3. Put additional shortening or drippings on top.
4. Bake at 450 degrees for 20 minutes.
5. You may use a divided iron skillet or cornstick pan.
6. Actually, you can use a regular on skillet if that's all you have.
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