Smack Your Lips Honey Glaze or Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill. Ingredients:
1/2 cup honey |
1/4 cup cider vinegar |
1/2 teaspoon onion powder |
1/2 teaspoon thyme |
2 tablespoons soy sauce |
2 tablespoons garlic powder |
2 tablespoons olive oil |
1/3 cup brown sugar |
1/4 teaspoon cayenne pepper (or to taste) |
ground pepper (to taste) |
Directions:
1. To use on the grill.
2. Combine all ingredients in a medium bowl, whisk well.
3. Grill meat on both sides until almost done.
4. Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
5. To use as a marinade for cooking in oven.
6. Combine all ingredients in a medium bowl, whisk well.
7. Place meat in a 9x13 pan
8. Pour marinade over meat.
9. Cover and refrigerate for 6 hours or overnight.
10. Bake accordingly.
|
|