Slushy Halloween Punch Recipe

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Slushy Halloween Punch
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Ingredients:

Directions:

  1. Stir all ingredients, except soda, together until sugar is dissolved. Put in freezer.
  2. About 3-5 hours before serving, remove from freezer to partially thaw.
  3. Combine with soda before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.23 Kcal (1533 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 190.39mg 8%
Potassium 79.89mg 2%
Total Carbs 90.8g 30%
Sugars 81.75g 327%
Dietary Fiber 0.07g 0%
Protein 2.64g 5%
Vitamin C 20.6mg 34%
Iron 0.6mg 4%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 94.02 Kcal (394 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 48.88mg 8%
Potassium 20.51mg 2%
Total Carbs 23.31g 30%
Sugars 20.99g 327%
Dietary Fiber 0.02g 0%
Protein 0.68g 5%
Vitamin C 5.3mg 34%
Iron 0.2mg 4%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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