Slumgullion- Breakfast Hash |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A family favorite of a great use of leftovers to make this hearty dish many people may not of heard of ! Orginally to denote a meat and potato stew the recipes varies, each family makes it different! Ours is a great combinations of stuff we like. Read more . Kinda like glorified hash browns ! Unusual name but wonderful side for brunch- Guys especially love this stuff. The name may sound awful but what's not to like about any of the stuff that goes in the recipe ! Ingredients:
leftovers if you can of the following |
several cooked potatoes, cubed or sliced |
1 large onion |
few cloves of garlic |
1 large red or green bell pepper thin sliced or chopped |
meats such as sausage, bacon, salami, bologna cubed or chopped up |
additions even to include: leftover fried mushrooms even canned mushrooms, cubed cheese ( add in with the eggs during last stage of cooking ) fresh herbs as you like |
6 large eggs |
salt, pepper, parsley, parika to taste, hot sauce if you love it. |
oil to saute |
Directions:
1. In a heavy duty skillet heat oil and saute onion and peppers untill softened and tender.
2. Add garlic and cook and stir a few minutes.
3. Add potatoes and cook and stir till browned.
4. Cook and stir in the meats till hot and browned
5. Season to taste.
6. Fork scramble the eggs and stir and cook and turn into mixture in pan.
7. Serve as a side or as a main course if you wish
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