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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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This is our favourite way to have a leg of lamb! Ingredients:
1 leg of lamb |
2 bulbs of garlic, cut in half |
1 onion, peeled and halved |
1 lemon, cut into thick slices |
3 sprigs fresh rosemary |
Directions:
1. Place the onion and garlic in the bottom of the slow cooker pot.
2. Place lamb on top and arrange lemon slices on top.
3. Top with rosemary sprigs, and cook on low for 6 hours. (Time will vary depending on your cooker, and the size of your piece of lamb).
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