Slow-simmered Chipotle Rib Sandwiches |
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Prep Time: 0 Minutes Cook Time: 33 Minutes |
Ready In: 33 Minutes Servings: 6 |
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One of these will cure you of hamburgers forever! Ingredients:
1 onion, sliced |
3 1/2 pounds beef short ribs |
1 envelope (1.1 oz.) beef onion soup mix (lipton*) |
1 jar (16-ounce) chipotle salsa (pace*) |
1/2 cup ale-style beer |
kaiser rolls, split and toaster (optional) |
Directions:
1. Place onion in a 4 to 5 quart slow cooker. Add ribs to slow-cooker meaty sides up. Sprinkle with onion soup mix. Add salsa and beer.
2. Cover and cook on low heat setting for 10 - 12 hours.
3. Transfer ribs from slow cooker onto a cutting board. Tent with aluminum foil until cool enough to handle.
4. Using tongs, transfer onions from cooking juices to a serving bowl.
5. Remove meat from bones (it should fall off); shred.
6. Serve with onions, cooking juices and coleslaw.
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