Slow-Simmered Chicken Rice Soup |
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Prep Time: 10 Minutes Cook Time: 435 Minutes |
Ready In: 445 Minutes Servings: 8 |
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Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup. Ingredients:
1/2 cup uncooked wild rice |
1/2 cup uncooked regular long-grain white rice |
1 tablespoon vegetable oil |
5 1/4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
2 teaspoons dried thyme leaves, crushed |
1/4 teaspoon crushed red pepper |
2 stalks celery, coarsely chopped |
1 medium onion, chopped |
1 pound skinless, boneless chicken breast, cut into cubes |
sour cream |
chopped green onion |
Directions:
1. Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes.
2. Add the broth, thyme, red pepper, celery, onion and chicken to the cooker. Turn the heat to LOW. Cover and cook for 7 to 8 hours (or on HIGH for 4 to 5 hours) or until the chicken is cooked through.
3. Serve with the sour cream and green onions, if desired.
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