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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta. Ingredients:
8 large tomatoes |
4 tablespoons kosher salt |
3 tablespoons fresh ground pepper |
1/4 cup sugar |
3 tablespoons dried thyme |
2 tablespoons olive oil |
Directions:
1. Heat oven to 250.
2. Slice tomatoes thickly, to yield about three slices per tomato.
3. Place on a baking sheet.
4. Mix spices and sugar.
5. Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
6. Roast the tomatoes for 3 hours.
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