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Prep Time: 5 Minutes Cook Time: 85 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Bet-cha can't eat just one! Ingredients:
4 plum tomatoes, halved lengthwise |
1 tablespoon olive oil |
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme |
coarse salt |
pepper |
Directions:
1. Preheat oven to 325 degrees.
2. Place tomatoes on a rimmed baking sheet, cut side up.
3. Drizzle with oil, and sprinkle with thyme leaves.
4. Season with salt and pepper.
5. Roast until tomatoes begin to collapse, brushing occasionally with pan juices (about 90 minutes).
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