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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make more! Ingredients:
2 tablespoons olive oil |
2 tablespoons chopped fresh thyme |
2 garlic cloves, chopped |
1 tablespoon tomato paste |
1 kg beef pocket roast |
8 slices prosciutto |
1/2 cup red wine |
1/2 cup beef stock |
Directions:
1. Preheat oven to 130 degrees.
2. Mix oil, thyme, tomato paste and garlic and smother the beef.
3. Use the prosciutto to wrap the roast and tie with to secure.
4. Brown the roast on the stovetop in a baking pan. Add the wine and stock.
5. Cover with foil and bake for 4 hours making sure the liquid doesn't evaporate.
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