Slow Roasted Cherry Tomatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 487 Minutes |
Ready In: 487 Minutes Servings: 4 |
|
Also known as oven-roasted tomatoes, these are dynamic, flavor-packed little morsels. For a easy appetizer, I like to serve a bowl of them alongside a wedge of soft cheese and a plate of crackers. Guests can create their own canapés that are easy, delicious and, best of all, seasonal! Read more ! Courtesy of Simple Bites: xrl.in/5z4y Ingredients:
bowl of cherry tomatoes |
4-5 cloves of garlic (optional) |
3-4 sprigs of thyme |
sea salt |
fresh ground black pepper |
extra-virgin olive oil |
Directions:
1. 1. Cut the tomatoes in half end-to-end, and place cut side up on a pan.
2. 2. Optional: Slice 4-5 cloves of garlic, and sprinkle over the tomatoes.
3. 3. Strip several sprigs of fresh thyme, and sprinkle the leaves over the tomatoes.
4. 4. Season with sea salt and fresh ground black pepper and drizzle extra-virgin olive oil liberally over all of the tomatoes.
5. 5. Place in the oven at 200°F for 6-8 hours; the tomatoes will collapse, but not completely dry out. (since they’ll be in there a while, preheating is not necessary)
6. 6. Cool and serve with crackers and soft cheese or package to preserve.
7. Recipe courtesy of
|
|