Slow Cooker Western Omelet |
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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 12 |
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A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast. Ingredients:
1 (2 pound) package frozen shredded hash brown potatoes |
1 pound diced cooked ham |
1 onion, diced |
1 green bell pepper, seeded and diced |
1 1/2 cups shredded cheddar cheese |
12 eggs |
1 cup milk |
salt and pepper to taste |
Directions:
1. Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
2. Cover, and cook on Low for 10 to 12 hours.
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