Slow Cooker Veggie Chili

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 6

Spicy vegetarian chili with two varieties of beans and colorful vegetables--bell pepper, corn and carrots.

Ingredients:

pam® original no-stick cooking spray

1 (14.5 ounce) can hunt's® fire roasted diced tomatoes with garlic, undrained

1 (8 ounce) can hunt's® tomato sauce-no salt added

1 (15 ounce) can ranch style® beans, undrained

1 (15 ounce) can van camp's® red kidney beans, drained, rinsed

1 small yellow onion, chopped

1 medium green bell pepper, chopped

1 cup frozen whole kernel corn

2 medium carrots, sliced

1 tablespoon gebhardt® chili powder

1/2 teaspoon ground red pepper

Directions:

1. Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

By RecipeOfHealth.com