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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice. Ingredients:
1 (28 ounce) can canned stewed tomatoes |
1/4 cup white wine |
6 cubes chicken bouillon |
1/4 cup dried onion flakes |
1/2 teaspoon lemon pepper seasoning |
1/2 teaspoon dried italian seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon dried thyme leaves |
3 pounds turkey thigh meat, cubed |
Directions:
1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
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