Slow Cooker Turkey Breast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Partner a turkey breast with just five other ingredients. You'll have a fix-and-forget-it delicious main course Ingredients:
4 cups cooked wild rice |
3/4 cup finely chopped onion (1 large) |
1/2 cup sweetened dried cranberries |
1/3 cup slivered almonds |
2 medium apples |
64 oz turkey breast |
Directions:
1. In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
2. In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
3. Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
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