1 (15 ounce) can black beans, rinsed and drained |
1 (15 1/2 ounce) can garbanzo beans, rinsed and drained |
1 (15 1/2 ounce) can kidney beans, rinsed and drained |
1 cup dried lentils, sorted and rinsed (8 ounces) |
1 large vegetarian bouillon cubes or 1 large chicken bouillon cube, crumbled |
1 (1 1/4 ounce) envelope chili seasoning mix |
3 cups water |
1 (10 ounce) can diced tomatoes with mild green chilies, undrained |
1 (15 ounce) can tomato sauce |