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Slow Cooker Tapioca Pudding
 
recipe image
Prep Time: 5 Minutes
Cook Time: 180 Minutes
Ready In: 185 Minutes
Servings: 8
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Ingredients:
4 cups milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten
Directions:
1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
By RecipeOfHealth.com