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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 6 |
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Here is another recipe for Swiss steak, there are several, but this one IS very good - Ingredients:
3 -4 lbs round steaks |
1 (20 ounce) can stewing tomatoes |
2 tablespoons flour |
1 1/2 onions, sliced |
flour for flouring meat |
Directions:
1. Cut steak into serving pieces. Tenderize. Combine 2 tablespoons flour with stewed tomatoes. Set asside. Flour meat and lightly brown in medium skillet with small amount of oil. Layer steak pieces, onions and stewed tomatoes in slow cooker. Cook 6-7 hours on low or 3-3 1/2 hours on high.
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