Slow Cooker Spaghetti & Meatballs |
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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 2 |
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Classic Italian comfort food - straight from the Crock Pot! Ingredients:
1 cup spaghetti sauce |
1 cup water |
8 frozen turkey meatballs |
4 ounces thin spaghetti, uncooked |
Directions:
1. Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
2. Serve with garlic bread and a side salad - yum! :).
3. Number of Servings: 2.
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