Slow Cooker Salmon Chowder |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate. Ingredients:
12 ounces alaskan salmon, drained and flaked (canned or pouch) |
3 ounces chopped onions |
6 ounces chopped celery |
4 -5 ounces shoestring carrots |
3 cups fat-free chicken broth |
8 ounces fat free cream cheese, cubed |
1/4 cup brown rice |
1 tablespoon dill weed |
1 teaspoon salt (optional) |
1/4 cup water |
Directions:
1. In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
2. Cook for about 4-5 hours on LOW.
3. When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
4. Add the salmon, spices, and 1/4 cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.
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