Slow Cooker Salisbury Steak Recipe

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Slow Cooker Salisbury Steak
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Ingredients:

Directions:

  1. In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.48 Kcal (2414 kJ)
Calories from fat 240.82 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 141.51mg 47%
Sodium 1310.67mg 55%
Potassium 1015.6mg 22%
Total Carbs 27.86g 9%
Sugars 2.34g 9%
Dietary Fiber 2.16g 9%
Protein 52.26g 105%
Vitamin C 2.1mg 3%
Iron 5.6mg 31%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 176.66 Kcal (740 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 41%
Cholesterol 43.37mg 47%
Sodium 401.65mg 55%
Potassium 311.22mg 22%
Total Carbs 8.54g 9%
Sugars 0.72g 9%
Dietary Fiber 0.66g 9%
Protein 16.01g 105%
Vitamin C 0.6mg 3%
Iron 1.7mg 31%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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