Slow Cooker Salisbury Steak Recipe

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Ingredients:

Serving

2 lbs 90% lean ground beef
1 (1 oz) envelope dry onion soup mix
1/2 cup italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tbsp vegetable oil
2 (10 3/4 oz) cans condensed low-sodium cream of mushroom soup
1 (1 oz) packet dry au jus mix
3/4 cup water

Directions:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.09 Kcal (1202 kJ)
Calories from fat	140.7 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	73.99mg	25%
Sodium	850.88mg	35%
Potassium	420.03mg	9%
Total Carbs	10.48g	3%
Sugars	0.86g	3%
Dietary Fiber	0.58g	2%
Protein	24.23g	48%
Vitamin C	0.1mg	0%
Iron	2.8mg	16%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	159.92 Kcal (670 kJ)
Calories from fat	78.38 Kcal
		% Daily Value*
Total Fat	8.71g	24%
Cholesterol	41.21mg	25%
Sodium	473.98mg	35%
Potassium	233.98mg	9%
Total Carbs	5.84g	3%
Sugars	0.48g	3%
Dietary Fiber	0.33g	2%
Protein	13.5g	48%
Vitamin C	0.1mg	0%
Iron	1.6mg	16%
Calcium	23.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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