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Prep Time: 4 Minutes Cook Time: 45 Minutes |
Ready In: 49 Minutes Servings: 12 |
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A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry! Ingredients:
1 (16 ounce) jar sauerkraut, drained |
1 (8 ounce) package cream cheese, softened |
2 cups shredded swiss cheese |
2 cups shredded cooked corned beef |
1/4 cup thousand island dressing |
Directions:
1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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