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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My husband and I could not believe how good this was when we had it at a party. I had to get the recipe. Ingredients:
1 (16 ounce) jar sauerkraut, drained |
1 (8 ounce) package cream cheese, softened |
2 cups shredded swiss cheese |
2 cups shredded cooked corned beef |
1/4 cup thousand island dressing |
Directions:
1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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