Slow-Cooker Red Beans and Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound dried red kidney beans |
1/2 pound andouille smoked chicken sausage, thinly sliced |
3 celery ribs, chopped |
1 green bell pepper, chopped |
1 medium onion, chopped |
3 garlic cloves, minced |
1 tablespoon creole seasoning |
7 cups water |
3 cups uncooked long-grain rice |
garnish: sliced green onions |
Directions:
1. Stir together first 8 ingredients in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.
2. Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.
3. Note: We tested with Aidells Organic Fully Cooked Cajun Style Andouille Smoked Chicken Sausage.
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