Slow Cooker Pumpkin Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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This is a very forgiving recipe - you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special. Ingredients:
1 onion, diced |
1 garlic clove, minced |
2 tablespoons olive oil |
1 quart vegetable broth |
4 ounces tomato paste |
15 ounces pumpkin |
15 ounces peas |
2 cups frozen green beans |
15 ounces corn |
1 cup frozen carrots |
salt and pepper |
thyme and rosemary |
Directions:
1. Place the onions and garlic in skillet with olive oil. Saute until slightly browned. Add to other ingredients in slow cooker and simmer on low heat for 5 hours. If you want, you can add a 15 ounce can of beans. Broccoli can be substituted for the green beans.
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