Slow Cooker Pumpkin Custard Recipe

Posted by
Rate It!
Slow Cooker Pumpkin Custard
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray slow cooker with non-stick spray. Mix all ingredients together until well blended, then pour into slow cooker. Place slow cooker on low for 6 hours. Serve up with a dollop of whipped cream and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.86 Kcal (87 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 8.44mg 3%
Sodium 16.26mg 1%
Potassium 3.77mg 0%
Total Carbs 2.95g 1%
Sugars 2.04g 8%
Dietary Fiber 0.05g 0%
Protein 0.32g 1%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 334.01 Kcal (1398 kJ)
Calories from fat 121.04 Kcal
% Daily Value*
Total Fat 13.45g 1%
Cholesterol 135.2mg 3%
Sodium 260.41mg 1%
Potassium 60.32mg 0%
Total Carbs 47.27g 1%
Sugars 32.65g 8%
Dietary Fiber 0.81g 0%
Protein 5.13g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Iron 1.9mg 1%
Calcium 52.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top