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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 8 |
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For best results, make this a day before eating. Temptation is great to eat it before it is done as it smells so YUMMY, but it is best if you let it marinate over night. Ingredients:
3 -4 lbs pork shoulder or 3 -4 lbs pork butt or 3 -4 lbs pork roast |
3 small onions (chopped) |
4 garlic cloves (crushed) |
4 celery ribs |
24 ounces root beer |
hickory seasoning (to taste) |
4 tablespoons dark brown sugar |
1 (18 ounce) bottle barbecue sauce |
16 soft sandwich buns |
Directions:
1. Spray slow cooker with PAM spray for ease in clean up.
2. Trim fat from meat, place in slow cooker.
3. Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
4. Pour root beer over everything.
5. Cook for 6 hours on high or 8 hours on low.
6. Remove from pan, pull pork with a fork while cutting off extra fat.
7. Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
8. Refridgerate overnight and add more sauce if needed.
9. Reheat in microwave and place on rolls.
10. ***Freezes well if you have any leftovers!
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