Slow Cooker Pulled Chicken Tacos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 1/2 pound(s) boneless chicken breast halves

1 /1/2 pound(s) boneless chicken thighs

1 can(s) 10 oz original diced tomatoes with green chiles

2 clove(s) garlic minced

1 teaspoon(s) chili powder

1 teaspoon(s) ground cumin

1 teaspoon(s) dried oregano

3/4 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1/4 cup(s) fresh lime juice

1/4 cup(s) fresh cilantro minced

Directions:

1. Place chicken in 4-quart slow cooker that has been lightly coated with no-stick cooking spray. In small bowl, stir together tomatoes, garlic and seasonings. Pour over chicken. Cook until chicken is tender, about 6 to 8 hours on low heat or 4 to 5 hours on high heat.
2. Remove chicken; cover and let stand 5 minutes. Use two forks to shred chicken. Return shredded chicken along with any accumulated juices to slow cooke; stir to combine. Stir in lime juice and cilantro. Serve with tortillas and your favorite taco toppings.

By RecipeOfHealth.com