Slow Cooker Potatoes

Prep Time: 15 Minutes

Cook Time: 360 Minutes

Ready In: 375 Minutes

Servings: 10

I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...

Ingredients:

1 (2 lb) bag frozen hash brown potatoes

2 cups of shredded cheese

1 pint sour cream

1 (32 ounce) can cream of mushroom soup

1 cup milk

1 medium onion, chopped fine

1/2 teaspoon seasoned garlic pepper seasoning

1/4 teaspoon seasoning salt

1/4 teaspoon onion powder

Directions:

1. Mix together in very large mixing bowl.
2. Place in a slow cooker (crock pot).
3. Cover and cook on low 5-6 hours or until potatoes are tender.
4. Recipe Note: This is great to take to a carry-in dinner.

By RecipeOfHealth.com