Slow Cooker Pork with Mushrooms and Barley |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops. Ingredients:
3 cloves garlic, finely chopped |
1 teaspoon salt |
6 pork chops |
1/2 cup barley |
8 ounces white mushrooms, sliced |
1/2 onion, chopped |
2 (14 ounce) cans chicken broth |
1/2 cup water |
2 teaspoons worcestershire sauce |
1 bay leaf |
1 pinch salt and ground black pepper to taste |
Directions:
1. Rub chopped garlic and 1 teaspoon salt into pork chops.
2. Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
3. Set slow cooker to low. Cover and cook 8 hours.
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