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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Here's a pork stew recipe that takes little prep time and no watching. Simply put the ingredients in a crockpot and dinner's ready when you get home from work or shopping! Ingredients:
1 tablespoon vegetable oil |
1 1/2 lbs boneless pork shoulder, cut into 1-1/2-inch pieces |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 cups unpeeled red potatoes, quartered |
2 cups ready-to-eat baby carrots, cut in half lengthwise |
1 (12 ounce) jar pork gravy |
2 tablespoons ketchup |
1/2 teaspoon dried rosemary leaves |
1/4 teaspoon pepper |
1/8 teaspoon ground sage |
1 1/2 cups green giant valley fresh steamers frozen cut green beans, thawed |
Directions:
1. In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
2. In 3 1/2- to 4-quart slow cooker, mix pork and remaining ingredients except green beans.
3. Cover; cook on Low heat setting 7 to 8 hours.
4. About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.
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