Slow Cooker Pork Roast and Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious one dish crockpot recipe combines a pork sirloin roast with lots of vegetables, seasoned with allspice and apple butter. Ingredients:
1 lb. pork sirloin roast |
1 tsp. vegetable oil |
1 acorn squash |
1 lb. sweet potatoes |
1/4 cup apple butter |
1 tbsp. prepared horseradish |
1 tsp. cornstarch |
1/4 tsp. ground allspice |
1/4 tsp. pepper |
Directions:
1. Heat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally. This should take about 10 minutes. While that's cooking, cut each acorn squash into 8 wedges and remove seeds.
2. Do not peel. Cut sweet potatoes into chunks. Place squash and sweet potatoes in 4-6 quart slow cooker. Top with browned pork roast.
3. In a small bowl, mix together apple butter, horseradish, cornstarch, allspice, and pepper. Pour into slow cooker.
4. Cover crockpot and cook on low for 7-9 hours until pork and vegetables are tender.
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