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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives. Ingredients:
3 pounds pork shoulder |
2 (1 ounce) packages taco seasoning mix |
chili powder to taste |
crushed red pepper to taste |
Directions:
1. Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
2. Remove pork shoulder from pot and shred.
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