Slow Cooker Poached Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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tender salmon Ingredients:
16 oz. salmon steaks |
2 tbsp lemon juice |
1 cup water |
1/2 tsp salt |
1/4 tsp pepper |
4 cloves garlic, minced |
1 onion, sliced |
2 tbsp butter |
1/2 tsp dried dill weed |
Directions:
1. Grease the bottom of a 3-4 quart slow cooker and stack the salmon fillets in the appliance. In heavy saucepan, combine remaining ingredients and bring to a boil over high heat. Stir, then pour over salmon in crockpot, cover, and cook on low for 3-1/2 hours or until salmon flakes when tested with a fork. Serves 4
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