Slow Cooker Pizza Pork Chops |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Quick, easy and VERY tasty. This is a slightly modified recipe from the Pillsbury Bake Off Ingredients:
6 pork loin chops, 1 inch thick (about 2 1/4 lb) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
1 medium onion, chopped (1/2 cup) |
2 cups diced tomatoes or 2 cups stewed tomatoes |
1 teaspoon italian seasoning |
1 teaspoon garlic powder |
4 cups cooked rice |
1 cup shredded mozzarella cheese (4 oz) |
Directions:
1. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
2. Place chops in 3 1/2- to 4-quart slow cooker.
3. Sprinkle onion over pork.
4. Add canned tomatoes, Italian seasoning, garlic powder, salt and pepper.
5. Cover; cook on Low heat setting 4 to 6 hours.
6. Spoon rice on platter. Top with pork chops and sauce. Sprinkle with cheese.
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