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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Rigatoni, pizza sauce, ground beef, mozzarella... and add any pizza-style toppings you like! Ingredients:
1 lb 90% lean ground beef |
8 ounces rigatoni pasta |
16 ounces shredded part-skim mozzarella cheese |
1 (10 3/4 ounce) can condensed cream of tomato soup |
2 (14 ounce) jars tomato sauce |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; Drain and set aside.
2. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
3. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, and sauce. Cook on Low setting for 4 hours.
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