Slow Cooker Pineapple Pork Roast |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal! Ingredients:
1 (3 pound) boneless pork roast |
2 teaspoons seasoned salt |
1 teaspoon ground black pepper |
1 (20 ounce) can pineapple chunks, undrained |
1 1/2 cups chopped dried cranberries |
Directions:
1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
2. Cover, and cook 7 hours on Low.
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