 |
Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
|
From the Simple 1-2-3 Slow Cooker cookbook. Ingredients:
2 tablespoons vegetable oil |
3 lbs boneless beef top sirloin steaks, cut into strips |
1 tablespoon garlic, minced |
1 medium onion, chopped |
1/2 cup reduced sodium soy sauce |
2 teaspoons sugar |
1 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 teaspoon black pepper |
3 green bell peppers, cut into strips |
1/4 cup cold water |
1 tablespoon cornstarch |
hot cooked white rice |
Directions:
1. Heat oil in large skillet over medium-low heat. Brown steak strips in two batches. Add garlic; cook and stir 2 minutes. Transfer steak strips, garlic, and pan juices to slow cooker.
2. Add onion, say sauce, sugar, salt, ginger, and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, UNCOVERED, on HIGH 15 minutes or until thickened. Serve with rice.
|
|