Slow Cooker Old World Chicken and Vegetables |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually run hot. Ingredients:
1 tablespoon dried oregano |
1 teaspoon salt, divided |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
2 medium green bell peppers, cut into thin strips |
1 small yellow onion, thinly sliced |
4 chicken breasts, bone in |
1/3 cup ketchup |
egg noodles or rice, hot cooked |
Directions:
1. Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
2. Place bell peppers and onion in slow cooker.
3. Add chicken; sprinkle with the oregano mixture.
4. Cover; cook on LOW 8 hours or on HIGH 4 hours.
5. Stir in ketchup and remaining 1/2 teaspoon of salt.
6. If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
7. Serve chicken and vegetables over hot cooked noodles or rice.
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