Slow Cooker Mexican Casserole |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish. Ingredients:
1 pound bob evans® zesty hot sausage roll |
3/4 cup cornmeal |
1 1/2 cups milk |
1 egg |
1 (14.5 ounce) can diced tomatoes and green chilies |
1 cup frozen corn |
1 (1.25 ounce) package taco seasoning mix |
1 cup shredded mexican blend cheese |
Directions:
1. Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
2. In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.
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