Slow-Cooker Melt-In-Your-Mouth Short Ribs |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells. Ingredients:
3 lbs beef short ribs, cut into serving-sized pieces |
2 tablespoons packed brown sugar |
3 garlic cloves, minced |
1 teaspoon dried thyme leaves, crushed |
1/4 cup all-purpose flour |
1 (10 1/2 ounce) can condensed french onion soup |
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer |
Directions:
1. Place the beef into a 3 1/2- to 6-qt. slow cooker.
2. Add the brown sugar, garlic, thyme and flour.
3. Toss to coat.
4. Stir the soup and ale in a small bowl.
5. Pour over the beef.
6. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
7. Serve with the mashed potatoes or noodles, if desired.
8. This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.
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