Slow Cooker Mediterranean Roast Turkey

Prep Time: 20 Minutes

Cook Time: 420 Minutes

Ready In: 440 Minutes

Servings: 8

This was a hit at my house. Recipe is from Cooking Light Magazine but you'd never know it.

Ingredients:

2 cups chopped onions (1 large)

1/2 cup pitted kalamata olive

1/2 cup thinly sliced sun-dried tomato (oil-packed)

2 tablespoons fresh lemon juice

1 teaspoon all purpose greek seasoning (like mccormicks)

1/2 teaspoon salt

1/4 teaspoon fresh ground black pepper

1 (4 lb) boneless turkey breast, trimmed

1/2 cup chicken broth, divided

3 tablespoons all-purpose flour

Directions:

1. Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
2. Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
3. Add broth mixture to slow cooker.
4. Cover and cook on LOW for 30 minutes.
5. Cut turkey into slices and serve with pan sauce.

By RecipeOfHealth.com