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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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My hubby loves stew. He especially likes the carrots and potatoes in the stew. Even though this is Low Carb I did add 4 potatoes and 4 carrots. I only had 2 pounds of stew beef which was plenty with our veggies. This came from Low Carb, Slow Cooker Recipes. Ingredients:
10 3/4 ounces condensed cream of mushroom soup |
10 3/4 ounces condensed cheddar cheese soup |
1 1/4 ounces beef with onion soup mix |
3 lbs beef stew meat |
Directions:
1. Pour the cream of mushroom soup, cheese soup, and onion soup mix into a slow cooker, and mix well.
2. Add beef, cover and cook on LOW for 8 hours, or on HIGH for 4-5 hours.
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